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Mole Enchiladas

“Mole” is one of the most traditional dishes in Mexico, it is a mixture of endless flavours.

For this occasion we will prepare a delicious dish of mole enchiladas. For the veggie or vegan friends, mole enchiladas are great with crushed potato mixed with white cheese of your choice or baking beans.


2Pieces of shredded chicken
1Garlic clove
 Salt to taste
1Bottle of “Mole Dona Maria” paste
1Cup of chicken stock or broth
12Corn tortillas
150 gramsShredded white cheese
100 gramsSour cream
1Sliced onion
 Totopos for decoration
1Chocolate “Ibarra” bar Optional


Cook the chicken in water, add onion and garlic, seasoning with salt. Once the chicken is cooked let it to cool, drain the water and shred it up.

Then, pour into a saucepan both the chicken broth and the mole paste and make them warm up at very low heat until getting a sauce. It is a good idea to taste it now, if you find it too spicy, then add ¼ of “Ibarra” chocolate bar and salt.

Now heat the tortillas without allowing it to harden and slightly soak it into the mole, fill it with chicken and fold to make tacos.

Place 3 “tacos” on a plate and bathe with hot mole, top with cream and cheese. Finally decorate it with sliced onion. This dish can be accompanied with refried beans and “totopos” or rice.


Thanks for joining me in this recipe and see you soon!          

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