These delicious enchiladas can be prepared with green or red enchilada sauce “Las Palmas” and various parts of the chicken as breast or thigh and leg which are more juicy.
If you are veggie, Instead of chicken, use smashed cooked potatoe mixed with grated cheese.
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“Mole” is one of the most traditional dishes in Mexico, it is a mixture of endless flavours.
For this occasion we will prepare a delicious dish of mole enchiladas. For the veggie or vegan friends, mole enchiladas are great with crushed potato mixed with white cheese of your choice or baking beans.
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