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Quesadillas veggie (beans or potato)

Hello friends, here we are again with another formidable recipe.

A quesadilla is a corn tortilla filled with different ingredients: cheese, beans or vegetables or a combination of these ingredients, cooked often on a fried pan, then folded in half to form a half-moon shape.

This time we will enjoy making and tasting beans and potato quesadillas.


½ kg. Corn flour
½ lt Water
200 grs Black or pinto refried beans
200 grs Cooked potato
1 bottle Sour cream
300 grms White shredded cheese
1 can Green, Casera or Ranchera sauce



Mix 2 coups of corn flour with approx. 2 coups of warm water and mix with your hands for about 4 minutes or until the dough stops sticking in the bowl.

Make approx. 15 portions of dough and press into 12cm round shapes using a tortilla press lined with a plastic bags. Make the pressing softly to obtain the shape a little thicker than a tortilla.

Fill and fold all the flour shapes with fried beans and white shredded cheese of you preference or cooked potato (quesadillas) and put them on a tray.

Preheat oil in a fried-pan and fried as many quesadillas as possible until they get crispy.

Then put them in a paper towel to remove the surplus oil.

Put three quesadillas in a plate, bath with sour cream and feta cheese and garnish with green or red salsa.

Thank you for joining me in another recipe.