Hello friends, here we are again with another formidable recipe.
A quesadilla is a corn tortilla filled with different ingredients: cheese, beans or vegetables or a combination of these ingredients, cooked often on a fried pan, then folded in half to form a half-moon shape.
This time we will enjoy making and tasting beans and potato quesadillas.
|½ kg.||Corn flour|
|200 grs||Black or pinto refried beans|
|200 grs||Cooked potato|
|1 bottle||Sour cream|
|300 grms||White shredded cheese|
|1 can||Green, Casera or Ranchera sauce|
Mix 2 coups of corn flour with approx. 2 coups of warm water and mix with your hands for about 4 minutes or until the dough stops sticking in the bowl.
Make approx. 15 portions of dough and press into 12cm round shapes using a tortilla press lined with a plastic bags. Make the pressing softly to obtain the shape a little thicker than a tortilla.
Fill and fold all the flour shapes with fried beans and white shredded cheese of you preference or cooked potato (quesadillas) and put them on a tray.
Preheat oil in a fried-pan and fried as many quesadillas as possible until they get crispy.
Then put them in a paper towel to remove the surplus oil.
Put three quesadillas in a plate, bath with sour cream and feta cheese and garnish with green or red salsa.
Thank you for joining me in another recipe.